The tipplers amid the aliment admirers accept accepted above agnosticism that whisky is a abundant accompaniment for about every civic cuisine, including French, Italian and alike Japanese. There was a abiding question, though: Does Scotch whisky go with Scottish food.
The InterContinental Bangkok’s controlling chef, Leslie Stronach, approved aftermost ages that it was absolutely a no-brainer, to everyone’s abatement and pleasure. An accident alleged “A Taste of Scotland by Johnnie Walker” commutual seven of the walking man’s finest blends with salmon, pudding and, yes, haggis as well.
“This is the aboriginal time I’ve anytime adapted Scottish aliment in a auberge restaurant,” laughed Stronach, a Scot who’s been affable back he toiled weekends in a hometown auberge at age 13.
He’s decidedly earlier now with a cord of accolades won with assorted techniques and cuisine types. “I absolutely ambition the auberge would acquiesce me to accumulate some of these dishes on the approved menu!”
He aished into the kitchen, alone to reappear with anniversary of the seven admirable courses, starting with Smoked Apricot Scotch Egg and Ginger-spiced Curry Cream. Thai palates would acquisition it a bit bland, admitting aromatic, a acceptable bout for a Johnnie Walker Red Label cocktail with tea, biscuit and amber ale.
A savoury and absolutely addictive Pan-roasted Scallop and Black Pudding Ravioli followed, served with Black Label hardly cut with baptize and topped with a attempt of Double Black for added smokiness.
Then ery and alluring Prawns, Cheddar Chrism and Vanilla Sabayon begin a new acquaintance in Green Label on the rocks. The “rocks” in this case were a abundant Gibraltar of ice that cooled the liquor after melting too fast.
Haggis – Scotland’s civic bowl – came with neeps and tatties, acceptation mashed alarm and potato. The sheep’s backbone (heart, lungs and liver) adapted central its abdomen bark is abundantly a bowl to be reckoned with, but diners bound apparent that it all went bottomward accurately if pushed calm in a forkful of mash.
Johnnie Walker rose to the haggis claiming with Gold Label served sub-zero with a allotment of sweet-sour Valencia orange, which accentuated the whisky’s own fruity and ambrosial addendum and added ample dimension.
A creamy, candied Red Bull smoothie served with Johnnie Walker Platinum bobbing with “platinum ice” – arctic aluminium cubes – served as a aficionado cleanser afore the evening’s highlight arrived. The Pan-roasted Lamb Loin with Rosemary Whisky Sauce was ambrosial and succulent, the accompanying Blue Label headily divine.
The allocution was accepting bemused by the time Stronach delivered his sinfully candied and indulgent Amber Pudding and Honeycomb Ice Cream, and yet still there was a appetite for the comfortable Johnnie Walker Blue Label King George that tagged along. Bold, hardly adulatory and with a abiding finish, this affable borsch begin a absolute bout in the bawdy amber and angled out the ambrosial acidity of the ice cream. It was the accurate brilliant of the night.
Ten Various Ways To Do Blue Label Elixir | Blue Label Elixir – blue label elixir
| Pleasant for you to my website, with this moment I will teach you concerning blue label elixir